About Chef Ina Kuller

Ina Kuller Personal Chef and Catering is now ‘Catered by Ina’, a full service catering company, featuring custom designed menus and events for every occasion.

 

From dinner parties for 12 to events for 300, your palate and guests will be in experienced hands.

 

Featured on ABC, CBS, NBC & KUSI News

  1. CNN Financial News - Read Article
  2. Seen in San Diego Home/Garden Lifestyles Magazine
  3. Member of the Personal Chefs Network Chef

Ina Kuller’s passion for cooking and creative parties spans decades. Your first contact with this New York native confirms you’ve chosen the best. After a short stint as a Sous Chef and kitchen manager in a Manhattan steakhouse, Chef Ina deffered a culinary career to raise a family. "Entertaining friends at home became my creative outlet. I didn't give much thought to cooking professionally again until my son was grown."

 

In 1993, while employed as a private chef, Ina discovered the Personal Chef industry, still in its infancy. “I loved the idea of multiple clients which private work did not allow. Personal Cheffing has filled that niche for 13 plus years.

 

Being a Personal Chef led to catering. "I’ve worked for some of the biggest caterers in San Diego”. Within six months Ina was lead chef for on site catering events. She was often responsible for the organization and production of food for groups ranging from a dozen people to thousands. These included sit down dinners, buffets and station events. “I honed my skills through the mentoring of some very generous, seasoned, and skilled San Diego Chefs and event planners”.

 

“While I would not trade my years of Personal Cheffing, it is time now to focus on catering, and dedicate my energy to creating memorable events for clients like you. Catering is a ‘team’ oriented undertaking and I’m very confident with my experienced, polished, and very capable staff. They are dedicated professionals who enjoy taking care of each of the many details that make the difference.”

 

We are also proud of our custom designed menus using only the finest ingredients”.

It’s about the freshest produce

It’s about the finest seafood
It’s about the best meats and poultry

It’s about the people

Do you need flowers, tables and chairs, entertainment, tent, valet service?