Buffet Menu
Herb Marinated, Baked Salmon
Penne Pasta with Creamy Vodka Sauce
Classic Caesar Salad
Assorted Grilled Vegetables
Crusty Country Bread
Herb Rubbed, Roasted Tenderloin Of Beef
carved to order, served with Red Onion Marmalade and Horseradish Sauce
Autumn Jewel Salad with Pomegranate Vinaigrette
Salad of Baby Roasted Red Potatoes and French Green Beans
Brioche Dinner Rolls
Chicken Marsala
Chopped Antipaste
Brown Rice & Wild Rice Pilaf
Honey-Ginger Carrots
Rustic Breads
BBQ Beef Brisket of Beef
Pineapple Slaw
Outrageous Corn Pudding
Grilled Asparagus
Brioche Dinner Rolls and Sun Dried Tomato Butter
Italian Lemon Chicken
Greek Salad with Feta
Orzo with Spinach, Parmesan Cheese & Pine Nuts
Assorted Grilled Vegetables
Spanish Red Chicken
Majorcan Coast Salad
Garlic Mashed Potatoes
Stuffed Zucchini Blossoms
Country Wheat Bread
Ina’s Old World Brisket Of Beef
Individual Potato Kugels, Tzimmes or, Kasha Varnishkes
Chopped Greek Salad
French Green Beans
Challah
Poached Salmon with Sauce Verte
Salade Nicoise with Fresh Grilled Ahi Tuna
Ina's Signature Salad
Israeli Couscous Salad
Sliced French Bread
Melon Basket