Dinner Party Menu
SEA BASS TOWER
risotto cake, topped with pan seared sea bass filet and crab stuffing, sitting on sauteed baby spinach & red chard with caramelized shallots,
and topped with meuniere sauce
SALMON FILLET
with Dijon sauce - my signature dish, wrapped in flaky layers of
phyllo dough
PAN SEARED FILLET OF SALMON
on wilted spinach with pink peppercorn-chive beurre blanc
SEARED AHI
served medium rare with lemongrass beurre blanc
SEARED SEA BASS
roasted tomato coulis
HALIBUT BAKED UNDER WASABI MERINGUE
sitting on a hash of pear tomato, Dutch creamer potatoes & shallots, seasoned with fish stock, wine and tarragon
DUCK, DUCK, AND MORE DUCK
confit duck cake on potato pancake, topped with grilled breast and pan seared foie gras, with dark cherry sauce
STUFFED BREAST of CHICKEN
goat cheese, caramelized shallots, pine nuts, and sun dried tomato
OSSO BUCCO
slow simmered in red wine and herbs
RACK OF LAMB
marinated in olive oil and fresh herbs roasted medium rare, served with cabernet reduction sauce
MARINATED, GRILLED TENDERLOIN OF PRIME AMERICAN LAMB
balsamic reduction sauce
ORANGE INFUSED DUCK BREAST
prepared with a hint of fresh ginger and Chinese 5-spice
PRIME TENDERLOIN OF BEEF
roasted to perfection, served with merlot/balsamic reduction sauce
vegetarian or kosher style dinner parties available