Tray Passed Hors D'Oeuvres
Below is a sampling of the wide range of hors d' oeuvres
Brie Apricot Kiss
brie & dried apricot surrounded with finely shredded fillo ribbons
Corn Fritters
spicy remoulade
Indian 'Roti" (Pancakes)
topped with mango chutney
Black Bean Cakes
topped with chorizo hash or guacamole & cilantro
Turkish Apricot Halves
stuffed with Sonoma goat cheese, topped with chopped pistachios
Spicy potato-Samosa Wontons
inspired from Indian cuisine, mini packages, with mango chutney
Bri & Mango Quesadillas
cilantro, green onion & jalapenos
Beggers Purses
sautéed mushroom medley with fresh herbs in fillo bundles
Grilled Artichoke Hearts
topped with Sonoma goat cheese, sun dried tomato pesto & pine nuts
Maryland Crab Cakes
chili aioli
Cocunut Fried Shrimp
with hot and sweet sauce
Lobster Nachos
on wonton chips with ginger guacamole & Thai siracha crème
Ahi Tartare
on won-ton chips, wasabi aioli & sesame seeds
Mini Potato Pancakes
topped with caviar or smoked salmon & crème fraîche
Duck Confit
on petite wild rice pancakes
Grilled, Mongolian Style Baby Lamb Chops
served with sweet chili dipping sauce
Beef Tenderloin on Crostini
with horseradish crème fraîche
Thai Meatballs in Cocunut Curry Sauce
Prosciutto Rolls
prosciutto rolled with chevre, lemon zest, chopped figs & arugula
Stationary Hors D’ Oeuvres
Santa Fe Torte
layers of house-made black beans, guacamole, roasted chilies, sour cream, black olives, cheddar & jack, with corn chips
Brie in Puff Pastry
topped with toasted almonds & dried fruit
Warm Artichoke Dip
sliced baguettes
Classic Poached Salmon
sauce verté or mustard dill sauce, & mini toast points
Layered Pesto/Sun Dried Tomato Torte
with assorted premium crackers & sliced baguette
Tri-Color Cheese Tortellini - Marinated & Skewered
with spicy marinara sauce or basil pesto
Display of Select Premium Cheeses & Seasonal Fruit
with assorted crackers
Cocktail Meatballs
in a chafer with sauce of your choice:
spicy Cajun, Polynesian style, sweet & sour, Italian marinara,
or Spanish Romesco Sauce
Crudites with Assorted Dips:
spinach & water chestnut, roasted red bell pepper,
hummus,
crème fraîche & herbs
Chicken Liver Pate with Pistachhios
offered with Dijon, cornichons, & toast points