Kosher Friendly Hors D' Oeuvres
Tray Passed
Turkish Apricots Halves
stuffed with Sonoma goat cheese, topped with chopped pistachios
Mini Potato Pancakes
topped with lox, crème fraiche & chive
Gazpacho Shooters
classic ingredients- spicy, blended smooth & refreshingly chilled
Polenta Triangles Topped With
gorgonzola & walnuts
Corn Fritters
spicy remoulade
Bruschetta Caprese
fresh mozzarella, tomato, & basil pesto on herbed crostini
Crispy Spinach Ravioli Dusted with Parmesan Cheese
Marinara sauce for dipping
Caramelized Shallots & Goat Cheese Tartlet’s
Classic Blini
mini buckwheat pancakes topped with caviar, crème fraiche & chive
Spicy Potato-Samosa Wontons
inspired from Indian cuisine, mini packages, with mango chutney
Sesame Crusted Ahi on Dikon Radish
drizzled with wasabi aioli
Zucchini Pancakes
topped with cranberry chutney & crème fraiche
Artichoke Hearts & Goat Cheese
served in mini tart shells
Shiitake Mushrooms in Madeira Cream Sauce
presented in mini puff pastries
Tapenade on Herb Crostini
a puree of kalamata olives, garlic, capers & extra virgin olive oil
Goat Cheese Won Tons
Smooth & tangy inside, crispy outside
Mango Quesadillas
Monterey jack cheese, cilantro, green onion and jalapenos
Mock Chopped Liver
My special blend of vegetarian ingredients
Black Bean Cakes
topped with avocado hash
Ahi Tartare
on won ton chip
Beggars Purses
filled with chopped mushrooms & herbs, in fillo bundles, tied with a chive.
STATIONARY
Santa Fe Torte
layers of black beans, guacamole, roasted chilies, sour cream, black olives &, cheeses with assorted corn chips
Brie in Puff Pastry
topped with toasted almonds & dried fruit
Warm Artichoke Dip
served from chafer
Classic Poached Salmon
offered with toast points & assorted condiments
Layered Pesto/Sun dried Tomato Torte
with assorted premium crackers & sliced baguette
Tri-Color Cheese Tortellini- marinated and skewered
with spicy marinara sauce
Pacific Smoked Salmon Terrine
with layers of cream cheese, capers, red onion, & chopped egg
Display of Select Premium Cheeses & Seasonal Fruit
with assorted crackers
Bowls of Candied, Spiced Nuts
walnuts, pecans, or almonds
Crudités
with assorted dips:
spinach & water chestnut, roasted red bell pepper,
hummus, crème friache & herbs